Savour
100% organic at breakfast, around 80% organic across the kitchen — regional, seasonal dishes that taste wonderful and leave you feeling good.
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Our cuisine grows out of the history of our house and the pioneering work of Maria Schweitzer — Europe's first organic hotel. From it comes everything you taste on the plate today.
Around 80% of our ingredients come from certified organic farming, much of it straight from the region, and our drinks are predominantly organic too. Seasonal, fresh and mindfully chosen — so every dish tastes good and leaves you feeling good.
Experience cuisine that brings together tradition, responsibility and contemporary cooking in perfect harmony.
organic at breakfast
organic in the kitchen
dinner menu
years an organic pioneer
Our rooms can be booked with certified organic breakfast or as half board with a four-course dinner menu — the indulgent setting for your day on holiday.
Organic breakfastWe love to spoil our guests each morning with a generous organic breakfast buffet. Every ingredient comes from certified organic farming — so you start your holiday day well nourished.
If you have a gluten or lactose intolerance, we kindly ask you to let us know in advance.
Half boardWhen you book half board, a table in the restaurant is automatically reserved for you. Look forward to a varied four-course dinner menu paired with a selection of fine organic wines. On our closing days, a table at Alpenresort Schwarz is of course held for you.
You are also welcome to choose individual courses from the four-course menu, or lighter dishes from our kitchen recommendations. External guests are warmly welcome to enjoy the menu with us as well — table reservation required.
For breakfast guests who would like to dine with us in the evening, we recommend reserving a table early.
We focus on ingredients from certified organic farming, closely tied to regional and seasonal produce. What that means for you:
Maria Schweitzer comes from a large family of eight children — her mother, her first teacher, cooked for them all with passion. Sustainability and the highest standards for ingredient quality remain, to this day, the foundation of our kitchen.
Her natural cuisine of organic ingredients with traceable origin is reinterpreted today by our head chef. With Maria Schweitzer, our house became Europe's first certified organic hotel more than 30 years ago.
At lunch and in the evening, culinary variety waits right on your doorstep — from the à la carte restaurant by the golf course and the mountain hut with panoramic views to fine dining with Michelin stars. There is something for every taste.
An atmospheric golf and à la carte restaurant with a glorious view across the course. The highlights: steaks from the charcoal grill, regional and international specialities — and sunset on the garden terrace.
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Reached after a leisurely 30-minute walk: regional delicacies, hearty hut dishes and refined culinary delights, with a magical view across the plateau and the Inn Valley. Open daily until 5.00 pm.
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Subject to availability, you can also dine in the evening at the nearby Alpenresort Schwarz — à la carte or as part of a menu. An early enquiry and table reservation are required. Open daily.
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At Alpenresort Schwarz, head chef Joachim Jaud runs his gourmet restaurant for around 20 guests — Austrian cuisine, refined with Japanese precision and French finesse. His five- to seven-course menu holds 2 Michelin stars and 4 Gault&Millau toques. Table reservation required.
restaurant-141.atReserve your stay with breakfast or half board — and enjoy our organic cuisine from the first night to the last.
Instant confirmationBest rate when booking direct
