Savour
100% organic at breakfast, around 80% organic across the kitchen — regional, seasonal dishes that taste wonderful and leave you feeling good.
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Natural, regional and made with attention to detail. Discover a cuisine that brings traditional Tyrolean roots together with modern, creative influences. At its heart are seasonal ingredients, quality produce from the region and a mindful, respectful approach to everything nature gives us.
Our culinary philosophy is shaped by the organic idea, sustainability lived every day and a deep appreciation of honest food. Around 80% of our ingredients are organic, and at breakfast it is 100%. We also rely on short supply routes and the variety each season brings.
With passion, craftsmanship and a pinch of creativity, our kitchen creates changing dishes that bring together naturalness, enjoyment and contemporary Tyrolean cooking. Let yourself be surprised and enjoy a new taste of Tyrol, again and again.
Freshly thought. Mindfully cooked. Served with love.
organic at breakfast
organic in the kitchen
dinner menu
years an organic pioneer
Our rooms can be booked with certified organic breakfast or as half board with a four-course dinner menu — the indulgent setting for your day on holiday. In the afternoon, coffee and cake are served from 14.00, included for all guests in every arrangement.
Organic breakfastWe love to spoil our guests each morning with a generous organic breakfast buffet. Every ingredient comes from certified organic farming — so you start your holiday day well nourished.
If you have a gluten or lactose intolerance, we kindly ask you to let us know in advance.
Half boardWhen you book half board, a table in the restaurant is automatically reserved for you. Look forward to a varied four-course dinner menu paired with a selection of fine organic wines. On our closing days, a table at Alpenresort Schwarz is of course held for you.
You are also welcome to choose individual courses from the four-course menu, or lighter dishes from our kitchen recommendations. External guests are warmly welcome to enjoy the menu with us as well — table reservation required.
For breakfast guests who would like to dine with us in the evening, we recommend reserving a table early.
We focus on ingredients from certified organic farming, closely tied to regional and seasonal produce. What that means for you:
Maria Schweitzer comes from a large family of eight children — her mother, her first teacher, cooked for them all with passion. Sustainability and the highest standards for ingredient quality remain, to this day, the foundation of our kitchen.
Her natural cuisine of organic ingredients with traceable origin is reinterpreted today by our head chef. With Maria Schweitzer, our house became Europe's first certified organic hotel more than 30 years ago.
At lunch and in the evening, culinary variety waits right on your doorstep — from the à la carte restaurant by the golf course and the mountain hut with panoramic views to fine dining with Michelin stars. There is something for every taste.
An atmospheric golf and à la carte restaurant with a glorious view across the course. The highlights: steaks from the charcoal grill, regional and international specialities — and sunset on the garden terrace.
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Reached after a leisurely 30-minute walk: regional delicacies, hearty hut dishes and refined culinary delights, with a magical view across the plateau and the Inn Valley. Open daily until 5.00 pm.
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Subject to availability, you can also dine in the evening at the nearby Alpenresort Schwarz — à la carte or as part of a menu. An early inquiry and table reservation are required. Open daily.
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At Alpenresort Schwarz, head chef Joachim Jaud runs his gourmet restaurant for around 20 guests — Austrian cuisine, refined with Japanese precision and French finesse. His five- to seven-course menu holds 2 Michelin stars and 4 Gault&Millau toques. Table reservation required.
restaurant-141.atReserve your stay with breakfast or half board — and enjoy our organic cuisine from the first night to the last.
Instant confirmationBest rate when booking direct
